I’ve just been making Christmas Brandy Ice Cream to put in the freezer for Christmas Day and thought it was worth reblogging this post from last year that sums up all the Christmas recipes on my blog:
Travel Gourmet
Travel tips-Restaurant reviews-Recipes
Wow. It all looks amazing!! Amazing.
Thank you 🙂
What ever you do, I do hope it will be wonderful. We are cooking for friends on Christmas Eve but going to a restaurant on Christmas day…something very different for us this year.
Thank you Karen. I shall be with family. I wish you a very happy Christmas and wonderful 2017! 🙂
Tried your panettone and quite hard to wait to taste it until now!! It’s really good! Sliced (mixed all and baked in Gugelhupf tin) and lightly toasted – this is even better! Thank you for sharing the recipe!
Thank you so much for letting me know and I’m really pleased you like it. Great to use a Gugelhupf tin too! Happy Christmas 🙂
Happy Christmas!
omg it looks so delicious! great post and merry Christmas!
btw your blog is so inspiring) thanks for sharing
Thank you so much for your kind comment. Wishing you a very happy Christmas 🙂