Waste Not, Want Not … the Quandary of the Leftover Pastry

I’m not a great waster in the kitchen but I have to confess I usually just throw leftover pastry away; the small amount of pastry such as was left over after making the Rhubarb Tart yesterday. Sometimes, I’ll leave the little clump of leftovers in the fridge, promising myself I’ll do something with it in […]

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Rhubarb Tart

I love rhubarb. And so does my son. And since I was going to his for Sunday lunch, I offered to make a Rhubarb Tart for dessert. Last week, after I’d found some rhubarb in Whole Foods, I made a crumble. But this week my son was barbecuing some steak and making a salsa verde […]

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Going with the Flow – Sea Bass with a Tomato Salsa

Sometimes you just have to go with flow. I’m a ‘with the flow’ person in some circumstances and not in others. In my work as a book editor I have to be quite disciplined and work with great attention to detail and meet strict deadlines. No ‘going with the flow’ just because it’s a lovely […]

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Celebratory Pizza

It was a strange day for a celebration. Despite the mid-April date, I was woken by a WhatsApp message bleeping through from my daughter with a photo of the beautiful snow-covered landscape surrounding her 16th century farmhouse in Worcestershire. Outside my own London window, large flakes of snow drifted towards the ground. By the time […]

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Saturday is Burger Night

When my son and daughter were young school kids, they used to tease me that they knew which day of the week it was by what I cooked for supper. I’ve always enjoyed cooking – from when I was at school myself – but can’t deny there’s a kind of drudgery to churning out a […]

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Melanzane alla Milanese

Aubergines are one of my favourite vegetables. Although actually, they’re a fruit and even a berry by botanical definition. I like them as Melanzane alla Parmigiana; make a Norma sauce nearly every week; love them in tagines or curries; in ratatouille – either traditionally cooked on top of the stove or roasted in the oven; […]

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Mushroom Stroganoff

I call this ‘stroganoff’ with a little caution: you have to be careful using a classic name for a dish and people can get very upset (including me sometimes!) if cooks stray too far from the traditional. But of course ‘stroganoff’ is traditionally a beef dish and thus turning it into a vegetarian one is […]

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A Trio of Pancakes for Shrove Tuesday

It’s Shrove Tuesday and if you ever needed an excuse to make pancakes – this is your day! Mix a pancake, Stir a pancake, Pop it in the pan; Fry the pancake, Toss the pancake –  Catch it if you can. Christina Rossetti’s fun poem says it all. Though I have to confess I’ve never […]

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Wholewheat Fruit & Guinness Cake

This is a recipe I used to make regularly many years ago. More precisely, when my daughter was a baby, back in the early 1980s. It comes from Delia Smith’s Book of Cakes, published in 1977, where it’s named Wholewheat Guinness Cake. The page where the recipe is printed in the book is so stained […]

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