Veggie Tray Bake with Chickpeas & Tahini Dressing

Tray bakes are very popular at the moment and as winter draws in, throwing a few veggies into a large tray and roasting them in the oven can produce a quick, easy and comforting supper. I often roast vegetables but usually a close-to-ratatouille mix with onions, peppers, courgettes, tomatoes and sometimes, though not always, aubergine. […]

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Sea Bass with Roasted Pepper Sauce & Samphire

I’ve been eating a lot of fish over the last week because, frankly, what else would you eat if you love fish and are staying in Cornwall? Especially in a Cornish fishing village. I actually choose a fish main dish over meat most of the time in restaurants but while away last week, I didn’t […]

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Puy Lentils with Aubergine, Tomatoes & Yoghurt

This is another recipe from the brilliant Ottolenghi Simple. It’s slightly adjusted to make a smaller portion as I was cooking just for myself and I thought 4 aubergines would be far too much! And anyway, I only had one. Then he used a 350g pack of precooked Puy lentils and mine was 250g … good […]

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A Ratatouille

I’ve carefully called this post A Ratatouille. Emphasis on the ‘A’. Ten years of food blogging has taught me to tread carefully when it comes to classics and people get very upset if they think you’ve got it wrong. To be honest, I don’t like people messing with the classics too much myself; there comes […]

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Mushroom Stroganoff

I call this ‘stroganoff’ with a little caution: you have to be careful using a classic name for a dish and people can get very upset (including me sometimes!) if cooks stray too far from the traditional. But of course ‘stroganoff’ is traditionally a beef dish and thus turning it into a vegetarian one is […]

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Romanesco – Two Ways

A romanesco is so beautiful, how could one resist it? Well, actually I’d been resisting them for a week or two, seeing them piled invitingly in Whole Foods’ greengrocery section, before temptation became too much yesterday morning and one was lifted carefully into my basket. They’re not commonly found on supermarket shelves in London but […]

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Courgette, Parmesan & Mint Fritters

I was looking through an almost 20-year-old Antonio Carluccio book of his favourite Italian recipes a few days ago and came across these courgette fritters that I remember making with my son – almost 20 years ago! I’m not sure why I haven’t made them since as I remember we loved them and they’re pretty […]

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Pasta with Cauliflower, Saffron, Chilli, Pine Nuts & Raisins

This is an adaptation of a Rick Stein recipe in his Long Weekends book. I’m particularly attached to this book (and the accompanying DVD of the TV series) at the moment, not only for its great and reliable recipes, but its subject: Long Weekends. Pre-Lockdown I’d become well practised at making the most of a […]

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Brussels Sprout, Chestnut & Black Garlic Risotto

There’s a lot of negativity around when it comes to using up Christmas leftovers. Of course, a simple solution is to cook less and not over cater; there were even reports in the media before Christmas of people being more careful not to buy and cook too much this year – a combination of frugality […]

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Glorious Grains & Roasted Vegetables – Three Ways

This is one of my regular midweek supper dishes, especially now autumn is here with its cooler evenings and I crave something comforting and warming in the evening once the night has drawn in and the temperature dropped. I’ve taken to using it for three meals as there’s far too much for one. Food shopping […]

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