Pear, Blue Cheese & Walnut Salad with a Honey & Mustard Dressing

Happy New Year 2022! 🎉🍾 I wish you all a very happy and healthy 2022 and may all your dreams for the new year come true. *************** This is another leftovers post- and another very simple but delicious recipe. I had quite a bit of Saint Agur cheese left over from the black rice dish […]

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Christmas Leftovers: A Very Quick and Easy Turkey Curry

I had a lovely three days celebrating Christmas at my daughter’s in Worcestershire and my son was there with his family as well, so it was all very special. It’s a bit of a clichĂ© to say that children make a good Christmas, but with four little grandsons on hand, aged between one and nearly […]

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Veggie Tray Bake with Chickpeas & Tahini Dressing

Tray bakes are very popular at the moment and as winter draws in, throwing a few veggies into a large tray and roasting them in the oven can produce a quick, easy and comforting supper. I often roast vegetables but usually a close-to-ratatouille mix with onions, peppers, courgettes, tomatoes and sometimes, though not always, aubergine. […]

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Saturday is Burger Night

When my son and daughter were young school kids, they used to tease me that they knew which day of the week it was by what I cooked for supper. I’ve always enjoyed cooking – from when I was at school myself – but can’t deny there’s a kind of drudgery to churning out a […]

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Smoked Salmon, Spinach, Egg & Avocado Salad

The pandemic and lockdown have always felt awful and we’ve all had to adjust to the shock of suddenly finding ourselves in such a terrible situation. I remember at the start I’d wake in the morning and it would be like when someone you love dies, or a love affair ends, and you suddenly remember; […]

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Soufflé Omelette with Spinach, Parmesan & Chives

There was a touch of routine in this evening’s supper for I almost always have an omelette on Tuesday evenings. The reason for this is that it’s my book club night and I have to eat early and don’t want to eat anything heavy before I go out. So an omelette is perfect. We meet […]

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Tomato & Goats’ Cheese Tart

Travelling to beautiful places like Nice, as I did last weekend, where there’s the most wonderful food to be enjoyed, just has to be an inspiration once you’re back home in your own kitchen.  I thus decided to cook a Niçois meal for the family this evening. Tarte Ă  la Tomate, along with pissaladière (onion […]

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Taramasalata

I was reading the other day that taramasalata (also taramosalata) has become the forgotten dip due to our recent love affair with hummus. It reminded me that I once made taramasalata a lot. It was always a dip I offered at parties or when friends came round. I can remember making it back in the late […]

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Bulgur with Tomato, Aubergine & Preserved Lemon Yoghurt

This is an Ottolenghi recipe from his book, Simple. Ottolenghi + Simple are not two words I’d normally put together. His recipes often contain very long lists of ingredients and are quite complicated. However, I was completely addicted to his Jerusalem book when it first came out in 2012 and cooked from it endlessly. Some […]

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Roasted Asparagus with Fried Eggs

I couldn’t resist a bunch of English asparagus in Waitrose a couple of days ago; it’s almost the end of the short season (April – June) and fresh English asparagus is so delicious. I decided to cook it this evening with some eggs. It’s become a habit of mine on Tuesday evenings, when I go […]

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