Sumac Salmon with Saffron & Preserved Lemon Yoghurt and Griddled Vegetables

Having opened a new jar of preserved lemons for the recent bulgur recipe and a new pack of saffron for the risotto the other day, I needed to use them; not allow them the moulder and grow old so I end up throwing them away, as has happened before. They’re not ‘everyday’ things – unless you’re Ottolenghi […]

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Bulgur with Tomato, Aubergine & Preserved Lemon Yoghurt

This is an Ottolenghi recipe from his book, Simple. Ottolenghi + Simple are not two words I’d normally put together. His recipes often contain very long lists of ingredients and are quite complicated. However, I was completely addicted to his Jerusalem book when it first came out in 2012 and cooked from it endlessly. Some […]

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‘Carpaccio’ of Kohlrabi with Goats’ Cheese & Thyme

There’s been a discussion about kohlrabi amongst a food writers’ group I belong to over the past few days, so when I saw red kohlrabi in Wholefoods in Richmond this morning, well … it was impossible to resist buying some. I’ve actually put a couple of kohlrabi recipes on here before – with walnuts and […]

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Roasted Asparagus with Fried Eggs

I couldn’t resist a bunch of English asparagus in Waitrose a couple of days ago; it’s almost the end of the short season (April – June) and fresh English asparagus is so delicious. I decided to cook it this evening with some eggs. It’s become a habit of mine on Tuesday evenings, when I go […]

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Kale & Courgette Soup

If green food is good for us, soups don’t come much more nutritious than this gorgeous Kale & Courgette Soup. The kale was an instant buy in the little local Tesco that stocks quite a few organic things. I was actually looking for spinach but settled for kale. The pack of courgettes contained three large […]

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A Winter Risotto

I love risotto, as will be evident to any regular reader of these pages. I make a risotto at least once a week, ingredients to a large extent depending on the season. One of the great things about risotto is that it doesn’t have a season – you can make it with pretty much anything […]

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Vegetarian Suppers for Autumn Nights

I was alerted to the fact that today – I November – is World Vegan Day by the food writer Matthew Fort on his blog, Fort on Food. There’s a lot of vegan and vegetarian in my life at the moment: I’ve recently worked on a book about part-time vegans (which apparently is the ‘in’ […]

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Celeriac & Apple Soup

It was a chance, last-minute decision to make this gorgeous soup today. I popped into Waitrose to buy a few things, saw a wonderful knobbly celeriac and couldn’t resist buying it. With the cold mornings and evenings we’ve had over the last week or so, and days drawing in, it’s soup time again. I love […]

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Roasted Vegetables & Mini Tostadas

This one is for Antonio who rather cheekily texted me yesterday to ask, Do you ever eat at home???? He was clearly catching up on my latest posts. As it happened, at the time I was in Masaniello having lunch out with the family, so unfortunately I was closer to proving the validity of the […]

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Penne with Aubergine & Salted Ricotta

I couldn’t resist taking a trip back to Prezzemolo & Vitale yesterday – this time with plenty of time to spare, my car and a large bag! Chelsea is not that far away – only about 10 miles – but I know from experience, as I used to work nearby, that the traffic can be […]

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