Stufato di Pesce – Italian Fish Stew

I’ve called this Italian Fish Stew because it’s totally inspired by the wonderful fish stew I’ve had a couple of times recently at one of my favourite local restaurants, Masaniello. I just couldn’t resist trying to make it myself, so today I went down the road to the excellent Sandys Fishmongers in Twickenham’s high street – […]

Read More

Linguine with Tiger Prawns & Baby Squid

I made this dish the evening Linda and George arrived to stay, a week or so ago. They’d driven from Paris that day and this was the kind of dish that would be quite special yet easily put together once they arrived. I’ve often made linguine with just prawns (click here) but I saw some […]

Read More

Seared Scallops with Linguine al Nero di Seppia & Fresh Tomato Sauce

It’s been such a lovely, truly summery day that I decided some fish for supper would be perfect. I eat fish all year round but there’s something wonderful about lightly cooked fish served simply that is reminiscent of summer holidays on the Mediterranean, fish caught from the sea and almost straight into a pan or […]

Read More