November 28, 2014.Reading time 4 minutes.
I’ve been on a bit of a roll with mulled wine this week while coming up with the Single Gourmet Traveller’s Mulled Wine Recipe for Waitrose Cellar. Amongst the six bottles of wine Waitrose sent me, I found a bottle of their own, ready-made Mulled Wine that comes in one neat bottle and needs no […]
Read More
January 27, 2013.Reading time 7 minutes.
I wanted to cook the Roasted Chicken with Clementines & Fennel again tonight with Jonathan and Lyndsey coming for supper so I decided it was a good idea to look in Ottolenghi’s Jerusalem book for a dessert too. I ended up combining two recipes: a set yoghurt pudding – a kind of yogurt cotto instead of panna cotta […]
Read More
October 23, 2011.Reading time 12 minutes.
Writing my post a week ago about Moroccan Meatballs and remembering my first visit to Marrakesh got me in the mood for more Moroccan food and so tonight’s supper was all about the taste and flavours and wonderful memories of that exciting country. I was last in Marrakesh in 2008 staying in a beautiful riad […]
Read More