Honey Panna Cotta with Red Gooseberry Compote

My local farmers’ market in Twickenham had some wonderful produce this weekend and I bought some gorgeous things, including the little iambor – buffalo cheese – that I used in the Griddled Aubergine Salad I made on Saturday. The Chegworth Valley stall had wonderful salad leaves – you can buy a mixed bag or mix […]

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Pears Poached with Cardamom & Saffron and Set Yoghurt Pudding

I wanted to cook the Roasted Chicken with Clementines & Fennel again tonight with Jonathan and Lyndsey coming for supper so I decided it was a good idea to look in Ottolenghi’s Jerusalem book for a dessert too. I ended up combining two recipes: a set yoghurt pudding – a kind of yogurt cotto instead of panna cotta […]

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