I had a wonderful Christmas at my daughter’s in Worcestershire and came back to London on Boxing Day. The following day my brother was due to come with my niece and nephew and a friend. I thought a good break from Christmas food – much as I like it – would be a fish pie. […]
With Jonathan and Lyndsey coming for supper yesterday and knowing how they love the recipes in Ottolenghi’s wonderful new book, Jerusalem, as much as I do, I looked through it for a dish I hadn’t tried yet. The ‘Slow Cooked Veal with Prunes & Leeks’ sounded perfect for the cold weather. However, I couldn’t source the […]