Art & Food: Tapas at Brindisa and V&A talk

Before covid, I used to go to art history talks often and have been to some wonderful talks at the National Gallery, Tate, National Portrait Gallery, Royal Academy of Arts and the Victoria & Albert Museum (V&A) over the years, and heard some great speakers, like Simon Schama and Alastair Sooke; artists like Antony Gormley, […]

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