Cavolo Nero with Tomato, Garlic & Thyme

I’ve seen some cavolo nero (black cabbage) in the local farmers’ market the last couple of times I’ve been there and this morning I couldn’t resist buying a bunch. I’ve bought it before when the weather is colder and made┬áribollita, one of my favourite Tuscan soups, but the weather, although wet, was warm today and […]

Read More