Crostata di Marmellata

A crostata di marmellata by its English name would simply be a ‘jam tart’. I was inspired to make this Tuscan version following my recent week in Tuscany. Unlike its sophisticated French cousin – the tarte – the crostata is a rustic affair. It’s the kind of simple tart put together by your nonna (grandmother). A real nonna, […]

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