Lemon & Thyme Roasted Chicken with Honey-glazed Turnips

I came home from my lovely day at Fallowfields¬†yesterday¬†with a goody bag – a beautiful loaf, a soft-boiled egg Scotch egg (that made a great supper last night) and a large turnip and some honey. Turnips are at their best either in the spring, when tiny baby turnips are wonderful cooked whole and tossed in […]

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