Greek Grape Spoon Sweets

When I was in Crete almost two years ago, I was always given a little ‘sweet’ – dessert – at the end of my meal with my coffee, even if I hadn’t ordered one. Usually it was some fresh fruit – grapes or melon, maybe – or perhaps a slice of halva. In the evening […]

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Greek Style Chicken with Lemon & Olives

Having a birthday over Easter, and particularly on Easter Sunday, has good points and bad points. The bad part was that lots of my favourite places were closed; the good part was that I had my family around for the whole weekend and birthday celebrations started on Saturday evening with a meal at the lovely A […]

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A Greek Easter Masterclass with Tonia Buxton

Back in January, the lovely people at Total Greek yoghurt sent me a large amount of their wonderful yoghurt with which I had lots of fun coming up with new recipes and revisiting old (click here and here). Then last week I received an email asking if I’d like to attend a masterclass they were organising […]

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