Foodwise, I’ve had a lifelong love affair with tomatoes. Tomatoes all ways: raw sprinkled with sea salt; tomato sauce for pasta or to tuck little meatballs into; slow roasted for antipasti; stuffed Greek style. Is there no end to the wonders of tomatoes. Perhaps my least favourite is tomato juice, even with the addition of […]
I’m still in soup-making mode, filling the freezer with lovely soups for easy winter lunches. This one has a gorgeous autumnal feel with its bright red colour, echoing the blaze of reds and oranges on the trees and bushes, and a special earthiness that the roasting of the vegetables brings to its flavour. You can […]
