Top Ten Cookery Books: Jurgen Willems, Executive Pastry Chef, Oblix at The Shard

It was a grey, wet morning as I arrived at The Shard, Western Europe’s tallest building and designed by the architect Renzo Piano. It’s visible from way across London and is simply magnificent in its design and the way it draws your eye from literally miles away. As I emerged from London Bridge station it […]

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