Tarte aux Prunes et amandes

I was cooking for the family again. Ingredients for a big pot of bolognese ragù were coming in the morning with my Waitrose delivery so I suggested making a lasagna for us all. There’d be plenty for the lasagna and enough spare to freeze a few portions of the ragù. I always like to make […]

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Fig & Almond Tart

When I decided to make the Boeuf en Daube Provençal over the weekend, I thought it would be nice to also make a fig and almond tart for dessert, similar to the one I had in restaurant Lou Pistou in Nice after my daube main course. I remembered it had an almondy, almost cake-like filling in […]

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