Lamb with Prunes & Moroccan Spices

Happy New Year!! Let me first wish you a happy, healthy and altogether easier and more enjoyable year than the one we’ve just left. Despite the many challenges of 2020, there were positives and indeed lovely parts of it for me. Especially the birth of my fourth grandson (my son’s third child) on 27 December. […]

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Fish Tagine with Potatoes, Tomatoes & Olives

I love fish and eat it at least once or twice a week and when I saw this recipe in Moro the Cookbook a few days’ ago, I knew I just had to make it. A few years’ ago, I almost lived by Moro: Moro the Cookbook, Casa Moro and Moro East. One of then biggest highlights […]

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Quick Lamb Tagine

You’ll know by now that a ready-made meal rarely crosses the threshold of the Single Gourmet Traveller’s home. However, there are still times when time is short, life is a little chaotic, and culinary perfectionism has to be thrown aside. Today was such a day. I was in the middle of a rush publishing job […]

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