Fish Tagine with Potatoes, Tomatoes & Olives

I love fish and eat it at least once or twice a week and when I saw this recipe in Moro the Cookbook a few days’ ago, I knew I just had to make it. A few years’ ago, I almost lived by Moro: Moro the Cookbook, Casa Moro and Moro East. One of then biggest highlights […]

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Quick Lamb Tagine

You’ll know by now that a ready-made meal rarely crosses the threshold of the Single Gourmet Traveller’s home. However, there are still times when time is short, life is a little chaotic, and culinary perfectionism has to be thrown aside. Today was such a day. I was in the middle of a rush publishing job […]

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