Honey Panna Cotta with Red Gooseberry Compote

My local farmers’ market in Twickenham had some wonderful produce this weekend and I bought some gorgeous things, including the little iambor – buffalo cheese – that I used in the Griddled Aubergine Salad I made on Saturday. The Chegworth Valley stall had wonderful salad leaves – you can buy a mixed bag or mix […]

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Strawberry Shortbread with Mascarpone Ice Cream

As I mentioned in yesterday’s post, I have a new oven and so I wanted to bake something to test it out. Ovens always vary a bit and as a cook, one gets used to how your own oven relates to recipes – do you always have to cook a little bit more or a […]

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