July 29, 2017.Reading time 7 minutes.
I had a really lovely time in France at the beginning of the week and very much enjoyed eating good French food again, but once home I slipped back into my default cook status in the kitchen and started cooking Italian food again: Polenta with Aubergine, Tomato & Pine Nuts, making a huge ragù yesterday – […]
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October 30, 2016.Reading time 9 minutes.
I’d been looking at a recipe in Rick Stein’s Long Weekends book of shallots stuffed with lamb, cinnamon and pine nuts and thought it sounded wonderful. So, with plenty of time to cook today, I decided that’s what we’d have for supper tonight. I also decided to cook some vegetables stuffed with rice, tomato and herbs for […]
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