Slow-Roasted Lamb Stuffed with Fennel Seeds, Rosemary & Apricots

I’ve caught a few re-runs of Gino d’Acampo’s Italian Escape on the TV recently. I can never resist any programme that’s going to indulge me with gorgeous scenes of Italy – Rome, the Amalfi Coast, Naples – and Italian food. Gino’s recipes are very straightforward, nothing complicated, but sometimes that’s all to the good, and […]

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