Deep-filled Apple & Blueberry Tartlets with Streusel Topping

The family often come for a meal at the weekend, usually Sunday, which is lovely. We always like to make it special in some way, as families do on Sundays. I keep it easy though. Rather than a formal ‘starter’, I’ll put out bowls of olives and almonds; I’ll buy some good focaccia or fougasse […]

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Plum Cake with Streusel Topping

I’ve often claimed in these pages that I don’t bake much, yet in truth, like many people, I started off as a ‘baker’ and there has definitely been a lot of baking in my life, even if less now than years ago. Baking cakes if often where we start with cooking. I used to make […]

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