Roast Sea Bream with Parsley, Lemon & Garlic Crust

I used to cook this dish so often that I was surprised, when I thought of making it tonight, to discover that it wasn’t already on the blog. There are so many recipes here now that sometimes I think, I’ll make ‘whatever’ and write it up, only to discover I did that two or three […]

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Roast Squash & Tomato Soup

This is essentially a Sophie Grigson recipe from herĀ Organic book (though my version here is more a case of throwing the basic ingredients together – remembered from memory – rather following her recipe carefully). It’s been a favourite for years. My daughter Nicola discovered it in the book and once she’d cooked it for me, […]

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