Burrata, Aubergine & Roasted Tomatoes

I know I must seem a bit slow in jumping onto the burrata bandwagon. It’s been the foodies’ darling for a few years; has sat, pride of place, on many an Italian restaurant’s menu, but the fact is … it’s still hard to source. Well a good one. And in Twickenham. Despite our ‘Little Italy‘. […]

Read More