Top Ten Cookery Books: Samuel Clark

Those of you who have followed my blog since I began writing eight months ago will be familiar with my passion for talking anything ‘Moro’. Not only has Moro been one of my favourite restaurants for a few years (see my recent post about eating there), but the two Moro books I own feature on […]

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Quick Lunch: Butter Bean Dip & Crudites

Now I know I’ve been a bit of a food snob at times in these blog pages, for instance when it comes to tins and jars and stock cubes. But beans on toast, as a light lunch or supper, just isn’t something I ever do. I do, however, do bean dips quite often and really […]

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