Scallops with Chorizo & Roasted Red Pepper Sauce

It was a dish that came together in stages. There was no ‘vision’ of putting all these ingredients into one dish but rather buying them separately and then considering whether they’d go together. I often buy little tubs of chopped pancetta, which usually goes into my Bolognese rag├╣, but sometimes with mushrooms or just tomatoes […]

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Seared Scallops with Linguine al Nero di Seppia & Fresh Tomato Sauce

It’s been such a lovely, truly summery day that I decided some fish for supper would be perfect. I eat fish all year round but there’s something wonderful about lightly cooked fish served simply that is reminiscent of summer holidays on the Mediterranean, fish caught from the sea and almost straight into a pan or […]

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