Tag: Sandy’s Twickenham

Seared Scallops with Linguine al Nero di Seppia & Fresh Tomato Sauce

May 17, 2014.Reading time 8 minutes.

It’s been such a lovely, truly summery day that I decided some fish for supper would be perfect. I eat fish all year round but there’s something wonderful about lightly cooked fish served simply that is reminiscent of summer holidays on the Mediterranean, fish caught from the sea and almost straight into a pan or […]

Read More

Sea Bream with Salmorejo Sauce

May 11, 2013.Reading time 8 minutes.

I wanted a really nice meal tonight. I’ve had fun the last couple of evenings but no ‘proper’ meal. And that’s a very unusual thing for The Single Gourmet Traveller. I was brought up to believe that if I didn’t have my ‘meat and two veg’ every day then something dire would happen to me; […]

Read More