San Marzano Tomato Sauce for Pasta

It was while I was wandering around Waitrose today that I saw packs of San Marzano tomatoes. I’d no particular plans for supper and thus couldn’t resist buying these famous Italian tomatoes to make a pasta sauce. Although actually when I got home, I saw these came from Spain! To be honest, it is a […]

Read More

Baby Squid Stuffed Sorrento Style

I’ve been enjoying looking through the wonderful TheĀ Silver Spoon: Naples and the Amalfi Coast book that my friends Jane and Terry gave me for my birthday just over a week ago. Even if you don’t want to cook anything, it’s the most glorious book to look through and read. However, one of the recipes that […]

Read More