Restaurant Review: Morito

Last night I met Annie & Jerry at the wonderful Moro, one of my favourite restaurants (click here for review). I love the informality of the restaurant – almost like a gastro pub – but also the excellence of the food with its Spanish, North African influences. It’s never failed to delight me and last […]

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Duck with Chickpea Pilaf, Pomegranates, Aubergine & Walnuts

When I was at the wonderful Moro pop-up at Possessed N1’s Supper Club early this month the main dish was a duck fattee with chickpea pilaf, pomegranates, aubergines and walnuts. A fattee is a Lebanese dish in which pitta bread is toasted and crisped in butter then layered with various toppings, ending with some garlicky […]

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A ‘Casa Moro’ Meal

Jonathan and Lyndsey were coming for an evening meal on Good Friday. I’d been thinking of trying a baccala – Italian for salt cod – dish for some time, having eaten wonderful creamy mantecato in Venice. Mantecato is an emulsion of salt cod (first soaked for a day or two) with olive oil. It’s mixed […]

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