It was hot – I’m not complaining after this long wait! – and I was busy with lots of work, so I wanted something simple and fresh for supper. I bought some lovely large prawns from Sandys, the local Twickenham fishmongers. They were labelled ‘Never been frozen’, which probably put them ahead of the ones […]
Celeriac salad is one of my favourite ingredients of a crudites starter in a French restaurant. Often accompanied by grated carrots, diced beetroot, finely sliced cucumber salad, radishes and, really, any vegetable in season that’s nice eaten raw, there are few things that beat it as a fresh and delectable way to begin a meal. Linda […]
