Ottolenghi’s Roasted Aubergine with Saffron Yoghurt

I used to cook lots of Ottolenghi’s recipes after I bought his Jerusalem book (published 2012) but then turned my attention – as often happens – to new books I bought. However, I so much loved my visit to the Ottolenghi restaurant in Islington last Saturday that I vowed as I ate the delicious food […]

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Pasta con le Sarde – Pasta with Sardines Sicilian Style

My daughter Nicola and I were talking about Sicily last night. A friend of hers is moving there and Nicola plans to visit next Spring. It got us talking about our own wonderful trip to Sicily 11 years ago and so, after supper, I suggested we watch my DVD of┬áSicily Unpacked – one of my […]

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