September 7, 2018.Reading time 15 minutes.
Food has always been an important part of my life’s journey from small child to now. I grew up in a family that loved and appreciated good food and my childhood was filled with trips to Soho food stores on Saturday mornings followed by breakfast at the famous Maison Bertaux in Greek Street. Birthdays and […]
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November 25, 2013.Reading time 6 minutes.
The pasta dish with chestnuts and mushrooms I cooked the other night was delicious but it left me with nearly a whole pack of ready-cooked chestnuts in my fridge, needing to be used within a week, so I had to come up with another recipe. My inspiration for the pasta dish came from Jacob Kenedy’s […]
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