Roasted Vegetables & Mini Tostadas

This one is for Antonio who rather cheekily texted me yesterday to ask, Do you ever eat at home???? He was clearly catching up on my latest posts. As it happened, at the time I was in Masaniello having lunch out with the family, so unfortunately I was closer to proving the validity of the […]

Read More

Chicken Roasted with Lemon & Thyme and French-style Peas

Lamb is perhaps a more traditional roast for Easter Sunday but I fancied a nice roast chicken so bought one in the farmers’ market yesterday. I didn’t want to do anything very fancy with it so decided to flavour it simply with just some lemon and thyme and add a dash of cream to the […]

Read More