May 30, 2016.Reading time 9 minutes.
When I was in Crete almost two years ago, I was always given a little ‘sweet’ – dessert – at the end of my meal with my coffee, even if I hadn’t ordered one. Usually it was some fresh fruit – grapes or melon, maybe – or perhaps a slice of halva. In the evening […]
September 13, 2015.Reading time 6 minutes.
I’ve been really enjoying Rick Stein’s latest series – Venice to Istanbul. Probably largely because the journey begins and ends in two of my favourite cities but also because of Stein’s easy watchability; his mix of culinary and history and literature, as well as the gorgeous photography bringing the wonderful locations into your sitting room. I […]