Tag: red peppers

Lamb Kofte with a Butter Bean Mash & Roasted Red Pepper Sauce

.Reading time 10 minutes.

Ottolenghi’s Bulgur with Tomato, Aubergine & Preserved Lemon Yoghurt from his book Simple has become one of the family’s favourite dishes and we cook it often – to serve with lamb, chicken, sausages. I’ve been making it so often lately that the other day I thought I should take another look through Simple and see […]

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Sea Bass with Roasted Pepper Sauce & Samphire

.Reading time 8 minutes.

I’ve been eating a lot of fish over the last week because, frankly, what else would you eat if you love fish and are staying in Cornwall? Especially in a Cornish fishing village. I actually choose a fish main dish over meat most of the time in restaurants but while away last week, I didn’t […]

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Roast Tomato & Red Pepper Soup

.Reading time 4 minutes.

I’m still in soup-making mode, filling the freezer with lovely soups for easy winter lunches. This one has a gorgeous autumnal feel with its bright red colour, echoing the blaze of reds and oranges on the trees and bushes, and a special earthiness that the roasting of the vegetables brings to its flavour. You can […]

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