Duck with Chickpea Pilaf, Pomegranates, Aubergine & Walnuts

When I was at the wonderful Moro pop-up at Possessed N1’s Supper Club early this month the main dish was a duck fattee with chickpea pilaf, pomegranates, aubergines and walnuts. A fattee is a Lebanese dish in which pitta bread is toasted and crisped in butter then layered with various toppings, ending with some garlicky […]

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Blogging Highlights of 2013

About this time last year I wrote a post about the 10 bucket list new destinations I’d like to go to over the next couple of years or so. Well, I’ve only managed to tick off one this year – to Istanbul – but I’ve still had a fantastic year of travel and eating, and […]

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