Ottolenghi’s Roasted Aubergine with Saffron Yoghurt

I used to cook lots of Ottolenghi’s recipes after I bought his Jerusalem book (published 2012) but then turned my attention – as often happens – to new books I bought. However, I so much loved my visit to the Ottolenghi restaurant in Islington last Saturday that I vowed as I ate the delicious food […]

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Chicken Salad with Red Grapefruit, Pomegranate & Cashews

Summer is always a bit like a weather roller coaster ride in UK. Three or four weeks ago we were slathering on the suncream and shops were selling out of electric fans, then a few days later I was digging out my winter boots and a warm jacket. Today has gone back to summer. The […]

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