I’ve written about a spring risotto before – Risotto Primavera – but that was nine years ago and frankly, it’s such a gorgeous risotto it deserves a little more attention and this one is more simple (though I have to confess I’ve made it like this before on the blog, but again nine years ago). […]
I’ve greatly enjoyed watching Rick Stein’s new TV series, Rick Stein’s Food Stories, in which he travels around UK exploring food traditions and the country’s favourite foods. In each episode, he heads back to his kitchen in Padstow, Cornwall a couple of times to cook up something which reflects the foods he’s been looking at, […]
I’m getting excited about my holiday in France in a couple of weeks. I haven’t had a holiday in France for ages and how could anyone who loves food and wine not be excited by the thought of a week spent in the middle of Calvados country and wonderful Normandy cheeses like Pont L’Eveque and […]