Tagliatelle with Slow-cooked Beef Ragu

This is a ‘bolognese’ sauce in essence, but of course we are better informed in 2018 and know we must never talk about ‘Spaghetti Bolognese’, especially to an Italian – and particularly one from Bologna! Certainly you will find meat ragù in Italy though and the first recorded version of a meat sauce served with […]

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San Marzano Tomato Sauce for Pasta

It was while I was wandering around Waitrose today that I saw packs of San Marzano tomatoes. I’d no particular plans for supper and thus couldn’t resist buying these famous Italian tomatoes to make a pasta sauce. Although actually when I got home, I saw these came from Spain! To be honest, it is a […]

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