Travel tips-Restaurant reviews-Recipes
I do love going to Carluccio’s events. Well for a start, how can you resist an invitation that comes in a pretty box full of Gianduiotti chocolates – a divine mix of chocolate and hazelnuts. Then, when you arrive, there’s always wonderful food to eat – like at the sharing plates launch in April and […]
Read MoreI had a wonderful couple of days at my daughter Nicola’s over Christmas. I hope you had a good Christmas too! Arriving on Christmas Eve, I’d gone up to Birmingham quite early to try to avoid the Christmas rush on the M40. Nicola was busy cooking; Rachael was at work. I acted as sous chef […]
Read MoreThe blog is a constant source of joy, not least because it’s led me to meet some lovely people: other bloggers, chefs and restaurateurs who have been willing to let me interview them (click here), owners of food shops and cafes, and today two other people who are as enthusiastic about Italy and Italian food as […]
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