Roast Duck Breast with Pomegranante, Red Onion & Walnut Sauce

One of the nicest meals we had in Istanbul last week was at Amedros after we’d seen the Whirling Dervishes. The meal was fabulous, beginning with a wonderful selection of meze. My main course was Ottoman Chicken served with a fresh pomegranate juice, walnuts, cinnamon and red onion sauce. It was so good I decided […]

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