Fattoush (again) – Ottolenghi Style

I love middle eastern food and one of my very favourite dishes is fattoush – hence the third version on the blog! The first was Moro‘s Syrian version with aubergines and pomegranates, which has been a long-time family favourite (click here) and then I tried to recreate the one I’ve eaten at the fabulous Yalla […]

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Roasted Chicken with Clementines & Fennel

My friend Annie was telling me when we met on Thursday night about this great recipe she’d done from Ottolenghi’s new book, Jerusalem. Then, coincidentally, I picked up an email the next day from my friend Linda in Spain telling me she was cooking the same recipe: Roasted Chicken with Clementines & Arak. I decided The […]

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