Travel tips-Restaurant reviews-Recipes
This is another recipe from the brilliant Ottolenghi Simple. It’s slightly adjusted to make a smaller portion as I was cooking just for myself and I thought 4 aubergines would be far too much! And anyway, I only had one. Then he used a 350g pack of precooked Puy lentils and mine was 250g … good […]
Read MoreI eat salmon about once a week; I love its flavour but also know it’s good for me, being rich in Omega-3s. Sadly a lot of farmed salmon lacks the health benefits and is pretty tasteless. So I always buy organic (which of course must be farmed but I’m counting on it being healthier) or, […]
Read MoreThis is another recipe from Yotam Ottolenghi’s Simple book, which I wrote about last time. I made this apple cake for dessert. One of the great pleasures of visiting Ottolenghi’s Islington deli and restaurant is the glorious display of food in the window – especially the cakes! So fabulous is it, that it’s almost impossible […]
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