Bulgur with Tomato, Aubergine & Preserved Lemon Yoghurt

This is an Ottolenghi recipe from his book, Simple. Ottolenghi + Simple are not two words I’d normally put together. His recipes often contain very long lists of ingredients and are quite complicated. However, I was completely addicted to his Jerusalem book when it first came out in 2012 and cooked from it endlessly. Some […]

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