Merluzzo alla Livornese – Cod Livorno Style

I loved the Livorno style baccalà – salt cod – I had last week at the Orso regional dinner when they ‘visited’ Tuscany. I found a recipe in Antonio Carluccio’s Italia book and was keen to try it out for myself. Carluccio uses red mullet, which I found in a lot of recipes for this dish […]

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