Tag: observer food monthly

Grilled Salad of Salmon, Baby Gem & Tomatoes with Caesar Dressing

May 24, 2013.Reading time 5 minutes.

I’d gone about 48 hours without a proper meal. This is almost unheard of. ‘A’ keeps telling me, You’re always eating. This is true. And I was eating in those 48 hours. Some things were very delicious, such as the gorgeous Sweet Potato Pie at Oblix yesterday when I interviewed Jurgen Willems; I’ve eaten lovely […]

Read More

Winter Salad of Carrot, Celeriac, Beetroot & Za’atar

December 20, 2011.Reading time 2 minutes.

There was a wonderful Yotam Ottolenghi recipe in last weekend’s Observer Food Monthly which used za’atar, a seasoning mix I hadn’t tried before, but immediately bought because it sounded so good. It’s a middle eastern mix of toasted sesame seeds, thyme, sumac and salt. I decided to make a winter salad this evening and use it […]

Read More