Grilled Salad of Salmon, Baby Gem & Tomatoes with Caesar Dressing

I’d gone about 48 hours without a proper meal. This is almost unheard of. ‘A’ keeps telling me, You’re always eating. This is true. And I was eating in those 48 hours. Some things were very delicious, such as the gorgeous Sweet Potato Pie at Oblix yesterday when I interviewed Jurgen Willems; I’ve eaten lovely […]

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Top Ten Cookery Books: Jurgen Willems, Executive Pastry Chef, Oblix at The Shard

It was a grey, wet morning as I arrived at The Shard, Western Europe’s tallest building and designed by the architect Renzo Piano. It’s visible from way across London and is simply magnificent in its design and the way it draws your eye from literally miles away. As I emerged from London Bridge station it […]

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