Fish Tagine with Potatoes, Tomatoes & Olives

I love fish and eat it at least once or twice a week and when I saw this recipe in Moro the Cookbook a few days’ ago, I knew I just had to make it. A few years’ ago, I almost lived by Moro: Moro the Cookbook, Casa Moro and Moro East. One of then biggest highlights […]

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Restaurant Review: The Barbary

The Barbary opened a few weeks ago to a fanfare of excited reviews. Even before it opened there was excitement, for The Barbary is ‘little sister’ to the wonderful The Palomar, and so expectations were high. Pretty much without exception, the reviews have been great so I was keen to go there soon. However, it was Annie who […]

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