Travel tips-Restaurant reviews-Recipes
‘Muffin’ has become something of a generic word for small cakes. Once it was used only for those light, fluffy small cakes that contain a lot of air but now it’s more or less used for any individual cake cooked in a muffin-sized tin – larger than a fairy cake but definitely for a single serving. […]
Read MoreI’ve written before about Torta Caprese – a delicious flour-free chocolate and almond cake – which is a family favourite. We regularly make it for birthdays and other celebrations. It’s the celebratory nature of the cake for the family that made it come to mind when my son Jonathan was discussing with me that he […]
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