Travel tips-Restaurant reviews-Recipes
It’s quite a while since I last wrote one of these posts but they’re fun to do occasionally and a great way to mention favourite restaurants I revisit and recipes I cook again. It’s been a good week of friends, food and expeditions. Come and share it with me … Friday I had a […]
Read MoreIt’s quite fun to do this occasional series and look back on my week in food. Or at least it is for this food blogger who has to confess she spends a lot of time thinking about where to eat or what to cook. It’s been another week of family favourites and also going back to […]
Read MoreMoussaka is one of my family’s favourite dishes and I make it quite often. I’ve also got into the habit of making enough to put together a couple of small individual ones to freeze. Making moussaka from scratch is quite a long job so having one ready for the oven stored in the freezer is a […]
Read MoreMany countries have a form of bread salad. The Italians have panzanella; in Lebanon and other Middle Eastern countries you will find fattoush; while many salads, like Caesar Salad, contain croutons – fried bread cubes. I was introduced to Dakos by Liquid Gold Cave when I did an olive oil tasting course last year; it was […]
Read MoreI’ve been making moussaka for as long as I’ve been cooking, I think. I got seriously into cooking in my teens and remember I had a favourite book of classic recipes from around the world and each recipe was accompanied by a big photo of the dish. It was quite a simple and straightforward book, […]
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